The Pink Tarha
Showing posts with label guest blogger. Show all posts
Showing posts with label guest blogger. Show all posts

Tuesday, November 10, 2009

A Picturesque Jeddah

The Pink Tarha Ladies would like to welcome our very first "guest blogger" for this particular entry. Her name is Nikoll Long and she's a professional photographer. She's a big fan of our blog and when we saw pictures of her recently concluded Jeddah trip on Facebook, we just couldn't resist and asked her if she can share her experience with us and the rest of our readers. Pink Tarha ladies E and R have both been to Jeddah and have featured their trips here and here. Nikoll, however, has a unique story to tell about Jeddah. Just let the pictures speak for themselves!


I recently had the pleasure of traveling to Jeddah, one of the Kingdom’s “hot spots” for tourism. Although I’ve been in the Kingdom for three and a half years, I had yet to visit this diving paradise until a couple of weeks ago.

Located on the Red Sea, Jeddah is known for it’s relaxed atmosphere, beautiful corniche and world class diving. I have to say, however, I didn’t really know what to expect. Are the people really that different? Is the culture more open? Is there anything fun to do there? The answer is yes!

Jeddah is about 2,500 years old and was a fishing village that the tribes of Quda’a first settled in. For many years it was the official port into Saudi Arabia for pilgrims arriving to perform Hajj and Omra in Mecca.

Welcome to Jeddah!

We arrived on a Wednesday evening and transferred to our hotel, Al Bilad.We could feel the difference in the humidity before we got off the plane. A shuttle for the hotel greeted us, which was great! No taxi fare! This service is included in the room charge at Al Bilad.

We ate dinner at Ruby Tuesdays. I have to recommend eating somewhere a bit more local than this American chain that had slow service (despite our group of 12 being almost the only ones there!) and the food wasn’t anything special. One of our taxi drivers recommended a place called Al Wadaa for dinner, which is along the north end of the corniche. Apparently it has plenty of seafood and other fresh favorites and patrons can sit out on a patio that overlooks the sea. I think I’ll check it out next time I go!

Thursday morning my mom and I hired a taxi recommended by the hotel to take us around town. We drove along the corniche stopping every so often to shoot photos and appreciate the endless sculptures and works of art throughout the city.

One of my favourite pieces of art in the city is a row of giant lanterns that light up in the evening. They’re absolutely gorgeous!

Another interesting attraction is the floating mosque, which is located on the corniche and is on stilts in the water.

A brilliant section of downtown is Al Balad, which is the old city area of Jeddah. It’s full of old mud houses that in some cases are several stories high. The buildings have been around for more than 200 years, and although some of them show their age, they’re doing quite well for having been made of wooden beams and blocks constructed of sand from the sea.

We stopped briefly at the antique souk, but found that many of the wares are from other parts of the Middle East, such as Iraq, Iran and Afghanistan. There weren’t many items that were native to Jeddah, or even Saudi Arabia for that matter. Although we didn’t explore any of the other souks, supposedly the carpet and handicraft souks are excellent and have some of the best shopping (souk-wise) in the Kingdom.

The people in Jeddah are very different from those in Riyadh. They don’t stare or gawk at tourists. No one told us not to take photos and everyone behaved quite openly and civilly to us. The general atmosphere is very relaxed and people seem to take the time to enjoy life in Jeddah. The traffic (although still terrible) is definitely a few steps above Riyadh and you’re surprised to find drivers actually give way some of the time! It’s as though you’re not in Saudi Arabia anymore!

After our morning of touring the city we decided it was time to hit the beach. Al Bilad Hotel (like many hotels in Jeddah) has its own private beach to which they provide a free shuttle several times per day.

We hopped on and in 20 minutes we were standing on a private beach full of people all dressed in swimming attire. Saudis and expats alike hung up their abayas and thobes to enjoy the sun, sand and water.

I had never really been snorkeling before, so having my first experience be in the Red Sea was a treat to say the least. As soon as I put my face in the water an entirely new and breathtaking world appeared before me.

Fish swam right up to my face as I explored the beautiful multi-coloured coral and sea life.

I was hooked! The next day we took the early bus after breakfast and spent the entire day snorkeling and relaxing on the beach. With food and drinks on the beach and plenty of sun there’s no need to leave, unless you’re catching a flight that night back to Riyadh!

A weekend away in Jeddah makes one appreciate some of the amazing things we can find in the Kingdom. We as expats are very lucky to experience treasures such as the un-touched parts of the Red Sea, where tourists outside of the Kingdom will never get the opportunity.

So, for all you Riyadh dwellers that are looking for a peaceful, relaxing and truly refreshing weekend away within the Kingdom check out Jeddah.

PS. I hear the malls are amazing! I thought fans of this blog would be especially interested in that fact! I think I’ll make the effort to include retail therapy in my next trip there!


-Nikoll Long aka BB (Blonde Bombshell)


You can view more of Nikoll's beautiful photograph portfolio at her website:

Nikoll Long Photography
Website:
www.nikolllong.com
Email: contact@nikolllong.com

Sunday, September 20, 2009

This Way to Fajita Avenue

With the absence of Mary (who's in the Philippines for the second time this year... we miss you, girl!) and the R&R schedule of Shoegarfreeruby, we decided to have a "guest blogger" for this entry. Baka kasi sawa na kayo sa'min, teehee. We coerced (and bribed and promised heaven and earth) good friend J to write this piece for us. Thanks, J! - Eyecandy and Sundrenched

Mexican cuisine is what we had in mind last September 16, 2009, the start of our Eid vacation.

I had the pleasure of having another food tasting happening with the The Pink Tarha ladies at Fajita Avenue, somewhere in Dabab street in Suleimania. We were looking for Mexican cuisine at its finest and 'fajita' sounded Mexican enough. The restaurant looked inviting from afar, but we were kinda lost looking for the family section. There were two doors separated by a few meters but there was no "single" or "family" section sign waiting. We had to do go with our guts to find the right door.

Welcome to Fajita Avenue! Walk that aisle!

The restaurant's interiors, to our surprise, doesn't look Mexican. There was no indication that we'll be experiencing some burritos and enchiladas (as S and E expected) too. The wooden interiors and cozy lighting were perfect for a dinner that can last a long time. We love that the center aisle was spacious (we can even do cartwheels in there, only if we can). There's a playground for kids too with a console and tv (showing Ice Age 1 when we were there, yey!). Perfect way to keep them occupied while the adults enjoy good food.

Go play!

On to the food... I don’t know what fajita is before going to this restaurant (but the Pink Tarha Ladies are that persuasive I decided to go anyway), so I did some research and thanks to Wikipedia here it is.
A fajita (pronounced /fəˈhiːtə/) (Spanish pronunciation: [faxita]) is a generic term used in Tex-Mex cuisine[1], referring to grilled meat served on a flour or corn tortilla. Though originally only skirt steak[2], popular meats today also include chicken, pork, shrimp and all cuts of beef. In restaurants, the meat is often cooked with onions and bell peppers. Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.
Here's our starters:

Prawn Cream Soup, SR19

Caesar Salad, SR 17
Iceberg lettuce with Caesar dressing and parmesan cheese

Garlic Cheese Bread, SR13
A basket of garlic bread with melted mixed cheese

Trio Platter, SR 29
Triple mixture of chicken wings, fried cheese fingers, boneless buffalo wings, blue cheese dressing, and tomato sauce

Well, I ordered a Caesar Salad, and some Garlic Cheese Bread, since I was craving for something “cheesy”. The cheese bread was fantastic! Eyecandy started her meal with their seafood soup. She found it creamy but unfresh. Sundrenched who had a taste of it said it reminded her of blended street fishball. Hmn, is that a good or a bad sign? The latter also ordered the sampler, a mix of buffalo wings, chicken balls and cheese sticks. The chicken pieces were okay and the sticks were great: hot and crispy!

Saffron Salmon, SR43
Grilled fresh salmon served with saffron sauce and a side order of your choice

Garlic Rib Eye, SR53 (10 oz)
Grilled rib eye steak marinated in Cajun butter topped with garlic sauce, served with a side order of your choice

For the main course, E had the salmon. It was delicious! The pasta and vegetable side dishes were so-so. S had the rib-eye steak, which tasted a lot like liempo! That's a good thing, although the steak was a bit dry. The garlic sauce though packed in some flavor. I also ordered some “Fajita Marina” which sounded good (and it is but right to order the resto's bestseller, right?), but it would’ve tasted better if it arrived! The waiter kinda forgot to add them to the order (he apologized afterwards). So we actually didn't eat fajita in a fajita restaurant!

Volcano Cake, SR25

Strawberry juice, SR10 and Saudi Cooler, SR12

For dessert we had Volcano Cake. We enjoyed the vanilla ice cream and the moist chocolate cake. For drinks, we loved the strawberry cocktail and there were tidbits of strawberry. S enjoyed her Saudi cocktail although there was really nothing to it that separates it from other Saudi cocktails around. The food in general was good, but kindda served in small proportions. But it was good. But I would have enjoyed it if we did get a taste of some real Fajita, maybe next time, when we are ready to?! (And when the waiter can already hear my order loud and clear?)

Thanks Girls!! Hope to hang out with you again soon!

- J

Fajita Avenue
Dabab St., Suleimania
Riyadh, Saudi Arabia
Tel. No. 01-464-4999
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