The Pink Tarha
Showing posts with label Arabic desserts. Show all posts
Showing posts with label Arabic desserts. Show all posts

Friday, September 21, 2012

Saadeddin's Golden Plates of Excellence

I had three cakes during three separate celebrations on my birthday week. Guess where my cakes came from? Better yet, guess what it is... because it was the same kind of cake all throughout.

WE LOVE THIS CHEESECAKE!!! Notice the "golden plate"? It's more than just color.
Yes, blueberry cheesecake from Saadeddin Pastry! It's the most popular kind of cake among expats. I hardly understood the fascination until I had my first spoonful of this creamy cheesecake. It tasted like ref cake! Haha! Which is a good thing. It has thin layers of chiffon and I really like the crumbly crust. It's not too sweet too, a characteristic of most cakes found in Arabic bakeshops here in Riyadh.

I visited the Saadeddin Pastry in Thalateen Street the other day and was surprised to see so many products on display. In my four years in Riyadh, I think this is the first time I'm setting foot inside a Saadeddin store (not counting the kiosks they have in Granada Mall and Kingdom Mall's food courts). I was amazed with the displays of cakes, ice cream, nuts, chocolates, and lots and lots of desserts. What a sweet store!

One of the branches in Riyadh is located in Thalateen Street.
Saadedddin started in 1935 in Akka City in Palestine. It now has over 50 branches throughout Saudi Arabia, Kuwait, and Bahrain. Saadeddin's golden rule of striving to offer the best products and services to its customer has made it one of the leading bakeshops in Saudi Arabia. Their passion for excellence is symbolized by the "golden plates" they use for their cakes. The golden plates don't only talk of finely-made, high-quality products but also of the excellent taste of Saadeddin in giving their consumers a classic and elegant way to show off their bought goodies. Saadeddin also successfully brought Arabic and Western desserts together in one store.

Saadeddin Pastry offers a lot of products from cakes to chocolates to coffee to nuts to ice creams to pasta... they're overwhelming! If you come to their store with no particular product in mind, you'll find yourself yourself staring for minutes and asking "what's this? what's that?" and undergoing a major case of indecision. (I know I did!)

Because I'm hardly familiar with Arabic desserts, here is another photo dump for you. Don't blame me if you suddenly want to grab a box of their luscious cakes and a tub of their ice cream rolls. ;)

Welcome to the land of cakes and candies and chocolates and so much more!!!
The cake display... look at that gorgeous "fruit cake"!
Ooooooh, so chocolatey!
Did I mention there are a LOT of choices?
If you can't decide what to order, grab these slices first.
Eclairs and tarts
Chilled desserts
More chilled desserts! Haha! Ice cream you scream? Here yah go!
And if you can't decide what flavor to have? Go for the ice pops!
And hey, the sweets never ran out. Chocolates!!!
Perfect for gifts.
Are you nuts for nuts?!  
Ready for take-out; and Arabic pastries too.
I also took one of their fliers and was bombarded with gorgeous photos of Arabic pastries like Baklava (honey/syrup soaked layers of filo pastry filled with chopped nuts), different kinds of Kunafa (syrup soaked cheese pastry), assorted Mamoul (small shortbread filled with dates, pistachios, and other nuts), Qatayef (sweet dumpling filled cream and nuts), Dates pies, and assorted sandwiches. The choices are endless and I want to taste them all!!! But alas, with all the sweet stuff in there to taste and try, I'll probably go out a diabetic. But hey, a little sweet now and then can't hurt, right? ;)

Saadeddin Pastry has five branches in Riyadh and they have an active Facebook account, which hopefully introduces an English translation of their status updates so we, expats who can't read Arabic, can understand. ;)

What's your favorite from Saadeddin Pastry? Can you recommend so I can trim down my list of cakes and pastries and chocolates and nuts and ice cream to try? :) ~ Sundrenched

Saadeddin Pastry
Click for branches here (maps included).
T: +920017070
www.saadeddin.com

Thursday, September 13, 2012

Random Thursday {September 13}

What time is it? I know, I know. It's late and I'm still typing this entry away. The Pink Tarha is getting busy for the upcoming workshop. It's our first time to hold it so imagine the rush. That's next week, folks! And we're excited!!! 

Anyway, on to this day's random finds and photos...


Oh breakfast, what would we do without you? Chos. One of the most popular breakfasts in the city can be found in a furniture store. IKEA's SR6 breakfast is composed of two long sausages, beef breakfast, loaf bread, eggs, jam, and butter. Plus coffee and tea, of course. In my case, I pair it with cold iced tea. Greasy, cheap, filling... what more can you ask for? 


Posting photos of malls in Riyadh proves popular in our Facebook page. A few OFW kids who grew up in the city and are now back in th Philippines, or somewhere outside Saudi Arabia, are the ones who share these photos and say they miss it. The Faisaliah Mall's Ramadan decor proved to be popular garnering more than 50 likes and 30 shares. I'm sharing you Riyadh Gallery's fountains this time. It's a little oasis in the usually crowded shopping center.


Homaygahd, Jollibee's chicken joy! JOY, JOY, JOY! What more can I say? :)


This is the popular King Fahd Road. (Ehrmn, this Random Thursday entry is becoming a compilation of "popular" things. Hehe.) I took this one Ramadan morning and I couldn't believe it... the road is empty. EMPTY. This doesn't happen on an ordinary day. If you go out now, you'll be stuck in one of the worst traffic you'll ever be in the desert city. Oh well... let's charge it to a day in the life of a Riyadhizen. :P

Add caption
Eyecandy and our friend, KSA-born and raised Jamila, loves the kunafah, a traditional cheese pastry soaked in sweet syrup. The one above is from Kusebasi and it's quite good. The cheese is chewy and the long threads of "noodles" were crunchy. I'm not fond of Arabic sweets because they're soooo sweet! Proof? How about soaked in sweet syrup? As in soaked?! Haha.

That's it for today. Hope to be churning more entries this week! :) ~ Sundrenched
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