The Pink Tarha
Showing posts with label bakeshop. Show all posts
Showing posts with label bakeshop. Show all posts

Friday, September 27, 2013

Can We Just Stop And (Bread)Talk Awhile?

So we posted this photo in our Facebook wall and everyone got crazy. 

Why is the guy in a "shhhh" mode when it's BreadTALK? Hehe.
Ergo, we needed to address the questions immediately because it seems like we'll be eaten alive if we didn't. Haha! Yes, BreadTalk is now in Riyadh, Saudi Arabia and we have the first and only branch of this beloved bakeshop in the whole of Saudi Arabia. 

The almost empty display
Eyecandy and I went last night and we only relied on Google Maps and Foursquare to find it. Othman Bin Affan street isn't exactly a popular street and we didn't know if it has a more famous nickname. According to my father who knows North Ring Road better than I do, it's in Exit 7. Just after the Abu Bakr Assediq Road, which is of course Exit 6. Toinks. (A map is available below).

For those who are not familiar with BreadTalk, it's a famous bakeshop that originated in Singapore. They brought a renaissance in the bread business because they offered a lot of distinctive, unique, and delicious breads. They have branches in the Middle East (Bahrain, Oman, Lebanon, etc.) and obviously, in the Philippines. That's why we know it and we long for it. 

BreadTalk in Riyadh bears the same urban, clear glass, clean cut look that the brand is known for. It has an open kitchen to see how they bake and work inside. It was past 9 o'clock when we reached the bakery and we found the trays mostly empty. Awwww, sad.

The Japanese 'cheese cake' in the middle; SR40
The familiar breads we know from BreadTalk Philippines were not around. And yes, we asked for the bestseller Floss bread but they're not available. We were wishing for the Hot Chick version since pork is not allowed here but even that is not available. Huhu. Anyway, we just had to choose from the meager selections:

Phoenix Bread = chicken mushroom with a layer of paprika 

Cheesy stuff
Breads with beef and mushroom
Soft and yummy bread
The rainbow bread
Most for their breads on one side are have Arabic spices and flavors.


Even their pizzas are have an Arabic twist into them.

Cheesy, veggie... healthy? :P
Looks yummy!
Apart from the breads, they also have cakes in full and slices and also some dessert cups.

Ooooh lala!
White black forest (around 200 riyals)
The white version of a black forest, hehe, in small slices.
All chocolate!
What a sweetheart!
Tiramisu
Muffins in chocolate chips, almonds, blueberry...
Colorful macarons (SR10 per pack)
Cheese crisps
We love BreadTalk because their breads are soft and sweet. Their products are considered as novelties. If you have the chance, go get their "bear bread". Not only is it delicious, it's also cute. The prices are a bit more expensive than your usual bread found in most bakeries but for something new and different, why not? If I were you, go there as early as possible so you get first dibs on every kind of bread they have. They open at 7 o'clock in the morning. So, go!!! ;) ~ Sundrenched


BreadTalk
Ta'awn Area
Othman Bin Affan Road
Riyadh, Saudi Arabia

Directions: 
The blue arrows signify the North Ring Road, it's the easier route to take. Just go straight and exit in Exit 7. Turn right and go straight. It will be on your right side.


Click to see a larger version.
The red arrows signify the route from Riyadh Gallery. Just go straight too and exit the Othman Bin Affan Road (there is a road sign for this street so be on the lookout). Turn left and go straight. BreadTalk will be on your left so you have to use the side road and make a U-turn to go back to the building where the bakeshop is.

Sunday, April 28, 2013

Ben's Cookies, and How They Melt In Your Mouth

Wow, it's been raining in Riyadh! For days! When it rains in Saudi Arabia, it's a big phenomenon because it's something unusual. I've been in Riyadh for five years and I haven't seen this much rain in this Kingdom. Reminds me of the earthquake we felt a few weeks back, which my father felt for the first time in his 20+ years of stay here. It's kind of scary how nature is getting too unpredictable these days. However, this entry is not meant to scare you. Or predict the end of the world.

Even if it's quite weird, I meant the rain, it provides a gentle reprieve from the summer heat. It's quite cold this morning even if the sun shone and I love the breeze outside. The drizzles from time to time are nice too. (I miss rainy days in the Philippines! It's my favorite season in our province.) The rain makes us lazy! Don't you just want to hide under your comforters and sleep all day? Or grab a book, a cup of coffee, a cookie, and a --- did someone say cookie? COOKIE?

Reminds me of a pack of Ben's Cookies that I got a few months back in the Jarir Bookstore building in Khurais Road on our way to visit a friend. I've been intrigued by Ben's Cookies that I grabbed the chance to try them. I saw it first in the food court of Sahara Mall.

Yeah, well, it's a tower of cookies!
Ben's Cookies was founded in 1984 in England by Helge Rubinstein and has opened 11 stores in the UK and three stores in Riyadh, Saudi Arabia. Their cookies are baked fresh every day and are made from the finest ingredients. What attracted me first was their size; they're big. Each cookie is priced at SR 7. And with their promo of buy 5 get 2 free, I think I got a pretty much good deal since I get to taste seven flavors in one go for SR35 only.

Can you identify the flavors?
T-B: Milk chocolate chunk, milk chocolate praline, oatmeal and raisin, coconut, white chocolate chunk,  double chocolate chunk, peanut butter
The cookies have a good consistency; slightly crunchy outside and soft inside with gooey chocolate chunks in most of the flavors. The melted chocolate chunks are velvety and lends just the right amount of sweetness to the dough. The cookies are delicious especially when they just came out of the oven. The warm chocolate dribbles in my chin, like lava bursting from a volcano mound. The Milk Chocolate Chunk is my favorite but I like their Coconut cookie too. It's soft, almost like a small, round packed bread filled with coconut shavings, and is not cloying.

My favorite of the bunch -- milk chocolate chunk!

I didn't like the Peanut Butter because they didn't seem to have incorporated the creamy peanut paste in the cookie but just threw in a handful of peanuts. The oatmeal and raisin was a bit tough to chew on; even hard on the edges. It might just be that specific batch but on my next visit, I stayed away from this type of cookie. Most of the cookies, though, are seemingly laden with too much butter that in some cookies, it's all I can taste. Nevertheless, among all the commercial cookies in Riyadh, ones with local branches and are franchised from abroad, Ben's Cookies is the best for me. (It's different when compared to homebakers.) Wish they open more branches which are more accessible to the Riyadhizens in the city center.

I'm already imagining myself reading a book and reaching for a cookie! Pleasant weather, please stay! Oh, and I didn't know why I ended up just taking photos of the cookies in tower form. There's even no solo or bite shots of the cookies! I guess they all melted in my mouth immediately. Burp! :P ~ Sundrenched

Ben's Cookies
Food Court, Sahara Mall
T: +966-1-4520460
Sharq Plaza (Panda), Exit 15
T: +966-1-4714508
Jarir Bookstore, Khurais Road
T: +966-1-208486
FB: www.facebook.com/BensCookies
Twitter: @bens_cookies
W: www.benscookies.com

Friday, September 21, 2012

Saadeddin's Golden Plates of Excellence

I had three cakes during three separate celebrations on my birthday week. Guess where my cakes came from? Better yet, guess what it is... because it was the same kind of cake all throughout.

WE LOVE THIS CHEESECAKE!!! Notice the "golden plate"? It's more than just color.
Yes, blueberry cheesecake from Saadeddin Pastry! It's the most popular kind of cake among expats. I hardly understood the fascination until I had my first spoonful of this creamy cheesecake. It tasted like ref cake! Haha! Which is a good thing. It has thin layers of chiffon and I really like the crumbly crust. It's not too sweet too, a characteristic of most cakes found in Arabic bakeshops here in Riyadh.

I visited the Saadeddin Pastry in Thalateen Street the other day and was surprised to see so many products on display. In my four years in Riyadh, I think this is the first time I'm setting foot inside a Saadeddin store (not counting the kiosks they have in Granada Mall and Kingdom Mall's food courts). I was amazed with the displays of cakes, ice cream, nuts, chocolates, and lots and lots of desserts. What a sweet store!

One of the branches in Riyadh is located in Thalateen Street.
Saadedddin started in 1935 in Akka City in Palestine. It now has over 50 branches throughout Saudi Arabia, Kuwait, and Bahrain. Saadeddin's golden rule of striving to offer the best products and services to its customer has made it one of the leading bakeshops in Saudi Arabia. Their passion for excellence is symbolized by the "golden plates" they use for their cakes. The golden plates don't only talk of finely-made, high-quality products but also of the excellent taste of Saadeddin in giving their consumers a classic and elegant way to show off their bought goodies. Saadeddin also successfully brought Arabic and Western desserts together in one store.

Saadeddin Pastry offers a lot of products from cakes to chocolates to coffee to nuts to ice creams to pasta... they're overwhelming! If you come to their store with no particular product in mind, you'll find yourself yourself staring for minutes and asking "what's this? what's that?" and undergoing a major case of indecision. (I know I did!)

Because I'm hardly familiar with Arabic desserts, here is another photo dump for you. Don't blame me if you suddenly want to grab a box of their luscious cakes and a tub of their ice cream rolls. ;)

Welcome to the land of cakes and candies and chocolates and so much more!!!
The cake display... look at that gorgeous "fruit cake"!
Ooooooh, so chocolatey!
Did I mention there are a LOT of choices?
If you can't decide what to order, grab these slices first.
Eclairs and tarts
Chilled desserts
More chilled desserts! Haha! Ice cream you scream? Here yah go!
And if you can't decide what flavor to have? Go for the ice pops!
And hey, the sweets never ran out. Chocolates!!!
Perfect for gifts.
Are you nuts for nuts?!  
Ready for take-out; and Arabic pastries too.
I also took one of their fliers and was bombarded with gorgeous photos of Arabic pastries like Baklava (honey/syrup soaked layers of filo pastry filled with chopped nuts), different kinds of Kunafa (syrup soaked cheese pastry), assorted Mamoul (small shortbread filled with dates, pistachios, and other nuts), Qatayef (sweet dumpling filled cream and nuts), Dates pies, and assorted sandwiches. The choices are endless and I want to taste them all!!! But alas, with all the sweet stuff in there to taste and try, I'll probably go out a diabetic. But hey, a little sweet now and then can't hurt, right? ;)

Saadeddin Pastry has five branches in Riyadh and they have an active Facebook account, which hopefully introduces an English translation of their status updates so we, expats who can't read Arabic, can understand. ;)

What's your favorite from Saadeddin Pastry? Can you recommend so I can trim down my list of cakes and pastries and chocolates and nuts and ice cream to try? :) ~ Sundrenched

Saadeddin Pastry
Click for branches here (maps included).
T: +920017070
www.saadeddin.com

Sunday, July 3, 2011

Dans Le Coin Français

There was once a time when a corner in Dabab Street, Sulaimania attracted the attention of diners. In there you'll find one of the best French bakeshop and restaurant in Riyadh. People flock to eat authentic French dishes and buy French pastries and bread too. Nowadays, it's mostly ignored because it's overtaken by the more known French restaurants in the city. But for me, I couldn't ignore this place because 1. it's near our flat and this is my landmark when I ride the taxi (Saddiq, malloum French Corner?), 2. I actually like the food, and 3. I get to enjoy the solitude of eating in a place na parang akin lang yung lugar.

French Corner is a French restaurant and bakeshop that sits in a busy but small intersection in Suleimania. At first, you wouldn't really notice it unless you're looking for the blue and red sign reminiscent of the flag of France. But of course! I usually go there for the bread and pastries. I like their cheesecake but its rather dry pero pwede na. I also like their muffins and marjolaine, a dessert cake. I've tried their chocolates too but they're too sweet for my taste. The handmade caramel ice cream is good and I was tempted to try the sorbets. I even tried their sandwich. Anyway, it's the restaurant that I visited recently so...

The dining place for families is located on the second floor. Once there, you'll feel that the place was somewhat abandoned. There are no regular patrons and the decorations are sparse. The tables were set-up though. During the time I went with friends, I felt like we own the place. 

All by ourselves... :)
Well, at least the tables are ready.
We were alone and we have a butler waiter waiting for our orders. Just ours. We took the table by the window and perused their menu with excitement. I mean, I don't know anything about French dishes aside from the fact that they're hard to read and pronounce. Lol.
Free bread and butter

The bread comes to the table warm but a little bit hard. When eaten with butter alone, it doesn't have any astounding difference to other bread we've had in steakhouses. It's a better pair to the soup.

Bisque de langouste a' notre facon (lobster bisque), SR16


Soupe a L'oignon Parisienne (french onion soup with cheese toast), SR16

Sige, kayo na ang mahirap i-pronounce! :P We enjoyed the bisque more because the onion soup was runny and bland.

Croustillant de saumon et crevettes beurre de vanille, SR42

We're not sure how the French eat but this is part of their appetizer menu. This is salmon and shrimps in crispy paste pan-fried vanilla butter sauce. Looks good enough for dinner to me, especially with that rice. This is good. It's creamy and the shrimps are nicely plump. However, I haven't tasted this hard to pronounce dish anywhere else so I have no comparison.

Ravioli Amandine, SR38

This is ravioli stuffed with salmon and shrimps served with lobster bisque gratined. It's delicious but order this keeping "sharing" in mind. Nakakasuya (cloying) s'ya when you finish this on your own. It has huge chunks of salmon, which is different from other restos scrimping on them.

French Corner Mixed Grilled, SR48

Consisting of chicken, steak, lamb chops, sausages, we enjoyed their huge plate of mixed grilled meats plus fries... even if we're not sure how French this is. Lol. The meats are juicy but a little bit torched much.

Overall, the dinner experience in French Corner is fine. Nothing elaborate or fancy. It's a good place if you value your privacy so much and you just want to talk with your friends. A good wine will be welcome, lol. Just kidding. While its true that you won't really go out your way to dine here, it might be worth it if you want to enjoy the French cuisine without the usual fanfare of restaurants with too many waiters and diners. This is one simple, private dinner you'll probably enjoy once in a while.

French Corner
Dabab St., Suleimania
Riyadh, KSA
T: 01-4645322
Related Posts Plugin for WordPress, Blogger...